2 eggs beaten (or equivalent with egg substitute)

½ zucchini peeled and cut into fourths

1 tsp mustard seeds

1 tsp turmeric

1 tsp cumin seeds

1 Tbsp fresh basil

1½ tsp salt

½ tsp black pepper

2 Tbsp olive oil or coconut oil (or ghee)

In a medium pan, add the oil and spices on a low to medium flame.

When you hear the seeds start to pop, add the zucchini and sauté these ingredients for 2 minutes.

Cover the pan for an additional 4-5 minutes or until the zucchini starts to soften.

Add the egg mixture and stir thoroughly for about a minute.

Cover the pan and let the mixture cook for about 3-4 minutes.

Turn the flame off. Stir one more time and then let it sit for another minute.

Serve the zucchini and eggs with the fresh basil on top.